WebApr 7, 2024 · Wash and drain choy sum thoroughly. Trim 1 inch off the end of the stalks. Cut off each leave from the stalk and then cut the leave into 2 or 3 bite size pieces, about … WebApr 12, 2024 · In a wok or large pan over medium heat, add the 2 tablespoons of oil. Once the oil is hot, add the garlic and cook until fragrant. Immediately add the prepared bok choy. Toss and stir fry briefly to coat the bok choy with garlic. Season the bok choy with 3 tablespoons of oyster sauce and ¼ teaspoons of sugar.
How to Cook Bok Choy - Jessica Gavin
WebRemove any wilted leaves or brown stems. Alternatively, you can cut off the bottom inch or so with a knife. Rinse with running water to remove dirt. If used for salad, slice and trim … WebJun 24, 2024 · Plum Pork Spicy Meatballs with Bok Choy and Zucchini. I am a huge fan of sweet, salty and spicy, and now I’m trying to make healthier choices. This recipe is so satisfying and delicious, you won’t miss any pasta or rice. If you don’t want spiralized zucchini, any thin noodles will work. —Susan Mason, Puyallup, Washington. i reach telescoping ladder
10 Bok Choy Salad Recipes You
WebMar 9, 2024 · Heat up a shallow pan or wok with the oil. Wait for the oil to get hot (but not smoking point). Add the ginger and garlic to the pan and stir cook real quick. Place Bok Choy into the pan and cook over high heat … WebPak choy, also known as bok choy, is a leafy green vegetable that is commonly used in Asian cuisine. It is a member of the cabbage family and is known for its mild, slightly sweet flavor and crisp texture. Pak choy is a versatile ingredient that can be used in a variety of dishes, including stir-fries, soups, and salads. WebMay 25, 2024 · Directions. 1. Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise in halves. Set aside. 2. Heat up a skillet with the oil. … i reach my hands to the heavens