Nettet5. feb. 2024 · Add about half (8 oz) of the frozen cherries, sugar, and lemon juice to the pressure cooking pot; stir to combine. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, allow the pressure to release naturally for 10 minutes, then with a quick pressure release. When the valve drops, carefully remove … Nettet11. aug. 2024 · Almond Extract. White cake mix. Simplicity at its finest. Here’s how you make it: STEP 1. Pour the cherry pie filling into a spring form cake pan in the bottom of your instant pot. STEP 2. Combine cake mix with almond extract, melted butter and water, then pour this over the cherry pie filling. Cover the pan with foil.
Chocolate Cherry Dump Cake {Instant Pot Recipe}
Nettet27. jun. 2024 · Spray a round oven-safe baking dish with cooking spray, and add both cans of cherry pie filling. Sprinkle cake mix evenly over top of pie filling, then top with butter. Pour water into inner Instant Pot, and … Nettet11. apr. 2024 · Add soy sauce, brown sugar, water, ginger, garlic and optional pepper flakes to your instant pot bowl. Turn the instant pot to saute and bring to a simmer. Cook for 3 minutes to dissolve sugar crystals. Turn off the saute function. Cut chicken into 1 inch cubes and add to sauce. tg storytime body modification
Instant Pot Cherry Pie Moonshine - Sparkles to Sprinkles
Nettet16. jun. 2024 · Add the sugar, lemon juice and mix and well. Let it sit for 20 to 30 minutes. The cherry and sugar will ooze out water like below. We don’t need to add any extra water. Place the inner pot inside the Instant Pot. Close the Instant Pot. Make sure the sealing ring is in place and set the vent to the sealing position. Nettet9. aug. 2024 · Cover the cobbler with foil. Add 1 ½ cups of water to the instant pot. Lower the cobbler inside using a sling. Seal and set to high pressure for 15 minutes. Allow … Nettet19. mar. 2024 · I am CONFIDENT to say that my Taiwanese Braised Pork Rice is 100x better than any bubble tea shop out there. Welcome to Day 9 of Cooking 15 Street Foods for 15 Days, and today I am making my super EASY and delicious Instant Pot Taiwanese Braised Pork Rice, Lu Rou Fan, that will blow your mind. Savory, rich, and flavorful … tgstorytime com