Web5 Dec 2009 · Put the split peas in a bowl and cover with cold water for at least 20 minutes while you cook the vegetables. Heat the oil in a large, heavy-bottomed pot over medium … Web7 Oct 2024 · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Servings: 6 to 8 Prep Time: 15 Minutes Cook Time: 1 Hour 30 Minutes Total Time: 1 Hour 45 Minutes Ingredients 2 tablespoons unsalted butter 1 large yellow onion, finely chopped ½ teaspoon salt 2 garlic cloves, minced
Easy Split Pea Soup - Mama Loves Food
Web18 Feb 2014 · 1 small ham hock (about 1kg/2lb 4oz) 1 large onion, thickly sliced 1 shallot, thickly sliced 1 head garlic, cut in half horizontally 2 carrots, cut into chunks 1 stick celery, cut into chunks … Web20 Oct 2024 · Saute. Heat ½ a tablespoon of olive oil in a large soup pot over medium-high heat. Add 4 diced carrots, 1 large diced onion, and 3 diced ribs of celery and saute until softened, usually between 5-8 minutes.; Season. body mounted tripod
Split Pea Soup with Ham Bone (Pea and Ham Soup)
Web28 Jan 2024 · Slow cooker split pea soup. To make this in your crock pot, add ingredients to inner liner, stir, and cook on high for 4 – 6 hours or low for 8 – 10 hours. Remove ham hocks and mash soup with a fork or blend with an immersion blender. If desired, brown diced ham (from hock) in a skillet and stir back into soup. Web11 Apr 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … WebCook, stirring, until fragrant and well combined, about 2 minutes. Step 2. Pour in the stock and wine, and let the mixture come to a bubble, scraping the bottom of the pan. Stir in the spit peas and ham hock. Step 3. Put the lid on the … body mounted stratocaster pickups